Tips & Tricks for Easy Vegan Cooking
🍛 Make it in bulk: The Red Lentil Curry freezes like a dream, double the batch and stash extras for lazy nights.
🥗 Salad hack: Keep a jar of Go-To Dressing in the fridge. It makes any bowl of veggies instantly delicious.
🌮 Freezer stash: Shredded Tofu Taco Meat is great for freezing. I portion it into little bags for easy tacos on the fly.
🍞 Make-ahead friendly: Whip up a loaf of Sandwich Bread on Sunday and have fresh slices all week for avo toast, sammies, and snacking.
🧄 Spice it up: Keep a jar of Tofu Scramble Spice Mix on hand and breakfast is ready in 5. No thinking required.
A whole bunch of ridiculously easy vegan recipes that are delicious, satisfying, and fun to make. Bookmark this post so you don’t lose it. Share it with a friend, and come back anytime you need ideas for what to cook next!
If you try any of these recipes, let us know by leaving a comment, rating it, and don’t forget to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.
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