Ready in under 5 minutes, this Vegan Shrimp Cocktail is a retro-inspired snack or starter that hits all the right notes: zesty, tangy, and shockingly satisfying. Hearts of palm stand in for shrimp with a tender texture and mild flavor, while a punchy homemade cocktail sauce brings it all together. It’s quick, it’s fun, and I could honestly eat the whole plate myself.
Notes
Storage: Best served fresh, but leftovers will keep in an airtight container in the fridge for up to 2 days. The cocktail sauce can be made up to 3 days ahead and stored in a sealed container in the fridge.
Nutrition
Serving: 1 serving (recipe makes 4 servings) | Calories: 75kcal | Carbohydrates: 18g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 187mg | Potassium: 957mg | Fiber: 1g | Sugar: 12g | Vitamin A: 111IU | Vitamin C: 7mg | Calcium: 14mg | Iron: 1mg
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