Chia Pudding Recipe (Easy, Creamy & Ready in Minutes)

I added my frozen strawberries to a blinder with the soymilk, vanilla, and agave; I gave it some pulse action along with one of your little dances. I wanted to see the beautiful bits of fruity red and disguise the chia so my husband would at least try it. Then I added the chia, stirred it up, let it sit for a while, gave it another mix, and then put the Cha-cha-cha Chia into serving dishes and into the refrigerator for our after-lunch dessert.

The soft, chewy pearls of chia, along with the sweet bits of strawberry, was quite a sensory experience. With all of your variations, it will be a new experience every time. I’m not much of a fruit or dessert person, but this. . . . wow!

My mom moved to Florida and gave me her frozen strawberries and other fruit. Someone else gave me a bag of chia seeds and walnuts that they didn’t want (it was given to them from the food bank). With all this on hand, I just had to try this recipe. I got pushback from my hubby because he didn’t want pudding and “That doesn’t sound very good.”