Traditional Tomato Gazpacho | Pick Up Limes

While we used roma tomatoes for this vegan gazpacho soup recipe, you can experiment with other types of fresh tomatoes, depending on your preference. Just keep in mind that the flavour and texture may vary slightly!

Yes, it can be made ahead of time! Chill the soup in the fridge for at least 2 hours before serving for the best flavour. It’s a great make-ahead option for summer gatherings.

Gazpacho pairs wonderfully with a variety of sides such as fresh bread, a light salad, or even a serving of your homemade crunchy croutons for added crunch. You could also serve it alongside grilled vegetables, a simple avocado toast, or perhaps even some vegan cheese for a more indulgent touch!

Absolutely! While this recipe calls for tomatoes, bell pepper, cucumber, and onion, feel free to get creative and swap in other fresh, seasonal vegetables like zucchini, celery, or even beets. Just keep in mind that the flavour and colour will change. Our Pick Up Limes mobile app includes a watermelon gazpacho recipe for a fruity and refreshing twist if you’re interested!