Blog
Peri-Peri Chickpeas (1 pan, 30 minutes)
You’ve got to make these amazingly delicious peri-peri chickpeas! They have this ...
Paneer Ghee Roast with Roasted Vegetables
Paneer ghee roast is a popular dish from Mangalorean, South Indian cuisine. This vegan ...
Vanilla Mug Cake (Easy + Vegan)
Soft, fluffy, and ready in under 5 minutes, this easy vegan vanilla mug cake is the ...
April Challenge + March Winner 🎉 • It Doesn’t Taste Like Chicken
🍽️ April Cook With Sam Challenge
This month's recipe is a cozy classic:
This ...
Pistachio Cardamom Granola | It Doesn’t Taste Like Chicken
This pistachio cardamom granola recipe is lightly sweet, perfectly crunchy, and infused ...
Creamy Corn Chowder with Smoky Tofu Bacony Bits
This rich, creamy, flavor-packed corn chowder with bacony crumbles is a super ...
Western Indian-Inspired White Bean Sweet Potato Stew
This white bean stew has an Indian food twist that makes it SO flavorful! A creamy stew ...
Skillet Gnocchi with Sun-Dried Tomato Garlic Ricotta
Crispy skillet gnocchi with ricotta in a rich, sun-dried tomato sauce is a satisfying ...
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